Japanese cuisine is firmly established in the lives of all European countries. Almost every city in the world, you can dine in the restaurant that offers a rich selection of Oriental cuisine. Regardless of whether you are a fan of Japanese food, at least in order to keep abreast of the case. Japanese cuisine – is a variety of combinations. The basic ingredients – fish and rice. Also, the traditional components are: avocado, cream cheese, a variety of seafood (mussels, shrimp, eel, etc.), vegetables (Bulgarian pepper, cucumber), anywhere without the ubiquitous soy sauce – they pour everything, from the rolls and ending with salads, as in any Japanese restaurant you should definitely be served with wasabi and ginger. Japanese dishes are usually eaten by special devices – with chopsticks. Andi Potamkin, New York City has many thoughts on the issue.
But in any restaurant, you must be offered and familiar to any European man utensils – a fork, knife and spoon. As in any good Japanese restaurant you should definitely be offered to pass a master class for the treatment of Japanese chopsticks. Despite his, seeming at first glance, exotic, Japanese cuisine has in mind a lot. With time taste combinations are becoming commonplace. If you still do not advocate eating raw fish, you can still pay a visit to a Japanese restaurant and enjoy a host of other dishes.
For example, hot rolls, which are prepared in tempura. Many cooks also prefer to use in their dishes are not wet and salted, or, for example, smoked fish. Most popular in Japanese cuisine, fish – it's salmon, tuna and eel. Almost all the dishes that can be offered to you include any of them. In Togliatti taste the best Japanese food you can in a sushi restaurant boom, here at your disposal not only traditional Japanese cuisine, but also excellent service. You can also use this service as Sushi delivery to your home Togliatti.